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Before you jump to Chicken Green Curry recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.
Every person has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this genuinely a true statement. Many people have lived with this viewpoint for many years, and they additionally pass this on to their children. This particular thought can be identified in country’s all around the world and individuals follow it as gospel with out ever finding out why they should eat an apple a day. In the following paragraphs we are going to be examining apples to see if they really are a food that can help to keep you healthy.
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I really hope I have revealed some information that revealed why apples are so good. The one thing you should realize is that we only mentioned some of the benefits of eating apples. In the event you look and ask around, you will come to see that the benefits can seem limitless. So do yourself a favor and grab some apples the next time you go to supermarkets. You will find that your overall health can greatly be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to chicken green curry recipe. You can have chicken green curry using 27 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Green Curry:
- Take Curry Paste
- Provide thai basil
- Take cilantro stem on
- Prepare parsley
- Provide thai green chillies
- Prepare lime leaves
- Prepare lemon grass
- Prepare fresh ginger
- Get garlic
- Provide cumin
- Prepare corriander
- Provide white pepper
- Get brown sugar
- Take lime juice
- Take fish sauce
- Provide salt
- Provide water
- Use Chicken green curry
- Prepare chicken breasts 1 cm cubes
- You need coconut milk
- Provide carrots diced
- You need bell peppers julienned
- Provide celery diced
- Prepare olive oil
- Get salt
- Provide pepper
- Prepare cooked thai rice
Instructions to make Chicken Green Curry:
- Blend all curry paste ingredients in a food processor adding water as required to create a smooth paste
- In a saucepan cook curry paste until most of the water content is reduced out and it looks more like a paste
- Saute chicken breast with salt, pepper and olive oil.
- Add vegetables. Add coconut milk. Cook for 15-20 minutes over medium heat until vegetables are soft.
- Add green curry paste. Continue cooking and stirring until sauce has reduced
- Serve green curry over rice
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