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Green gram dal vada

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We hope you got insight from reading it, now let’s go back to green gram dal vada recipe. You can cook green gram dal vada using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Green gram dal vada:
  1. Provide 150 gm green gram dal
  2. You need 5 shallots
  3. Provide 2 green chilly
  4. Provide 1 inch ginger
  5. Use 1 tsp cumin seeds
  6. You need Pinch hing
  7. Use 1 chopped onion
  8. You need leaves chopped coriander curry
  9. Get Salt
  10. Get oil
Steps to make Green gram dal vada:
  1. 150gm green gram dal (approx 12-14 vada)… soak 3-4hrs… Press generally it’s smooth it prefect… Take 1tbsp keep aside
  2. Drain water completely transfer to blender… Add 5 shallots 1inch ginger 1 -2 green chilly… Salt pinch of hing grind… Then add 1tsp cumin seeds… grind coarse paste…
  3. The paste should be thick… Add 1tbsp green gram dal… 2tbsp chopped onion and chopped coriander and curry leaves mix well
  4. Take small portion… Make round shape… Heat oil and deep fry in medium low heat (take 4-5 mints)
  5. Crispy it’s done… Healthy green gram dal vada ready

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