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We hope you got insight from reading it, now let’s go back to green gram dal vada recipe. You can cook green gram dal vada using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Green gram dal vada:
- Provide 150 gm green gram dal
- You need 5 shallots
- Provide 2 green chilly
- Provide 1 inch ginger
- Use 1 tsp cumin seeds
- You need Pinch hing
- Use 1 chopped onion
- You need leaves chopped coriander curry
- Get Salt
- Get oil
Steps to make Green gram dal vada:
- 150gm green gram dal (approx 12-14 vada)… soak 3-4hrs… Press generally it’s smooth it prefect… Take 1tbsp keep aside
- Drain water completely transfer to blender… Add 5 shallots 1inch ginger 1 -2 green chilly… Salt pinch of hing grind… Then add 1tsp cumin seeds… grind coarse paste…
- The paste should be thick… Add 1tbsp green gram dal… 2tbsp chopped onion and chopped coriander and curry leaves mix well
- Take small portion… Make round shape… Heat oil and deep fry in medium low heat (take 4-5 mints)
- Crispy it’s done… Healthy green gram dal vada ready
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