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Indian Chicken Curry with Biryani

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We hope you got insight from reading it, now let’s go back to indian chicken curry with biryani recipe. To cook indian chicken curry with biryani you only need 24 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Indian Chicken Curry with Biryani:
  1. You need 1 tsp minced ginger
  2. Provide 8 chicken thighs
  3. Take 2 tbsp apple cider vinegar
  4. Use 1 tsp dried thyme
  5. Get 2 tsp dried rosemary
  6. Take 3 bay leaves
  7. Use 12 tsp turmeric
  8. You need 6 cloves garlic minced
  9. You need 1 red onion finely chopped
  10. You need 1 tbsp curry powder
  11. Take 1 tsp cumin
  12. Prepare 1 cup plain yogurt
  13. Use Oil for frying
  14. Get to taste Salt
  15. You need Biryani ingredients
  16. Provide 2 cups dawaat rice
  17. You need 4 cups chicken stock/ water
  18. Prepare 1 tsp salt
  19. Use 1 tsp biryani masala
  20. You need 1 tsp ginger garlic paste
  21. You need 14 cup yoghurt whisked
  22. Provide 1 onion finely chopped
  23. Provide 2 tomatoes finely chopped
  24. Take 14 tsp turmeric
Instructions to make Indian Chicken Curry with Biryani:
  1. In a bowl, place your chicken thighs. To this, add the rosemary, thyme, apple cider vinegar, garlic. Mix this all up and the, cover and allow to marinate over night
  2. Once marination is done, put the chicken to boil, and once done, set aside. if you prefer not to boil before cooking the curry, shallow frying them would be ok.
  3. In another sufuria, add the red onion, fresh ginger, some salt and bay leaves.
  4. Let this cook until fragrant, then add the tomato paste and all the spices. Mix them in and add 14 cup of hot water and let this cook down until everything is incorporated and thickened.
  5. Add the boiled chicken followed by the plain yoghurt and let this cook until combined. This should take about 10-15 minutes for everything to come together. meanwhile soak the rice in water for 20 minutes
  6. Saute the onion and spices in a sufuria. Additionally add the tomatoes and saute until soft and mushy
  7. Now on low heat add the turmeric biryani masala and salt and stir in until it turns aromatic.
  8. Add the rice and mix well amd then the water and cook till the rice is ready on low heat
  9. Serve and enjoy.

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