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Prawns in coconut curry

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We hope you got benefit from reading it, now let’s go back to prawns in coconut curry recipe. You can cook prawns in coconut curry using 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Prawns in coconut curry:
  1. Provide 14 kg prawns deshelled
  2. Take 1 large onion diced
  3. Take 1 large capsicum diced
  4. Prepare 1 tbsp garlic and ginger paste
  5. Prepare 1 tsp tomato paste
  6. You need 1 tsp cumin and coriander powder
  7. Get 4 curry leaves
  8. Get 12 tsp tumeric
  9. Use 1 12 tsp garam masala
  10. Get 1 chopped chilli
  11. Take Oil for cooking
  12. Prepare 1 tbsp lemon juice
  13. Take 1 tsp paprika powder
  14. Provide 1 cup light cocounut milk
  15. Use 12 cup thick coconut milk
  16. Provide to taste Salt
Steps to make Prawns in coconut curry:
  1. Add 3 tbsps of oil,fry onions and capsicum until light and transluscent.Add the curry leaves and the garlic ginger paste.stir well and let it cook for a minute
  2. Add your prawns.Stir them well then add all the powdered spices except for the garam masala.Mix well.
  3. Add your light coconut milk and mix well together.Let it cook for about 2 minutes then add the thick coconut milk.cover and let it cook until it thickens slightly.Add garam masala powder and lemon juice.Mix well and taste salt.Adjust it if necessary.
  4. Let it cook to the thickness that you prefer.Serve with some chapatis or rice.Enjoy.

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