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Before you jump to Pan Roasted Curried Chicken, Cauliflower & Onions recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to pan roasted curried chicken, cauliflower & onions recipe. To make pan roasted curried chicken, cauliflower & onions you only need 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Pan Roasted Curried Chicken, Cauliflower & Onions:
- Use 2 chicken breasts cut into chunks or 4-5 thighs,
- Provide 1⁄2 head cauliflower cut into chunky florets,
- Provide 1 onion, cut into chunks,
- You need 1 generous drizzle walnut oil (olive oil as alternative),
- Use 2 tsp curry powder, (I used hot),
- Provide 1 tsp tumeric,
- Take 1 tsp garlic granules,
- Get Red chilli flakes to taste,
- Take 1⁄4 tsp ground cumin,
- Use Salt and pepper to season
- Provide To garnish:
- Take Mango chutney
Instructions to make Pan Roasted Curried Chicken, Cauliflower & Onions:
- Preheat your oven to 180 degrees. Line a tray with foil and lay out the chicken pieces, cauliflower and onion pieces. Drizzle over the oil.
- Sprinkle over the spices and season well with salt and pepper. Toss everything around in the seasonings and oil to coat. Then rearrange out flat.
- Bake in the oven for 25-35 minutes until the chicken is cooked through and the juices are running out clear. Serve up and dollop over some mango chutney. Enjoy! :)
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