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Panchratna Dal/ Chevti Dal

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We hope you got insight from reading it, now let’s go back to panchratna dal/ chevti dal recipe. You can cook panchratna dal/ chevti dal using 22 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Panchratna Dal/ Chevti Dal:
  1. Use 1 cup mixed dal washed and soaked 30 minutes
  2. Prepare 3.5 cups water
  3. Get 1 large onion chopped
  4. Take 1 large tomato chopped
  5. You need 1 tbsp ginger garlic paste
  6. Use 1 tbsp chopped garlic
  7. Get 1 large bay leaf
  8. Use 1-2 cinnamon sticks
  9. Take 2 whole red chillies
  10. Provide 3 chopped green chillies
  11. Get 1 tbsp ground pepper
  12. Take 1 tbsp turmeric powder
  13. Provide 1 tbsp red chilli powder
  14. Provide 1 tbsp rajwadi masala
  15. Use 1 tbsp salt
  16. You need 1 tsp mustard seeds
  17. Provide 1 tsp cumin seeds
  18. Take Pinch asafoetida
  19. Take 1 lemon
  20. Take 5-6 curry leaves
  21. Get 3 stalks spring onions chopped
  22. Provide 2-3 tbsp ghee
Steps to make Panchratna Dal/ Chevti Dal:
  1. In a pressure cook add 3.5 cups of water with soaked mix dal. Add 0.5 tbsp of turmeric, 1 tbsp pepper and 1 tbsp ginger-garlic paste. Cook for 4 whistles.
  2. In a large wok, heat 3 tbsp ghee. Add mustard seeds and cumin. Let it crackle. Add cinnamon, whole red chillies and bay leaf. Add a pinch of asafoetida. Stir well.
  3. Now add chopped garlic, green chillies and sliced onion. Saute till onion turns golden.
  4. Add chopped tomatoes. Saute till tomatoes turn mushy. Add all the spices and cook for a minute.
  5. Add boiled dal and mix well. Add salt. Mix well. Let it boil for 4-5 mins. Adjust desired consistency by adding water.
  6. Turn off heat. Squeeze lemon mix well. Garnish with chopped green onions. Serve with hot chapati or rice.

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