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We hope you got insight from reading it, now let’s go back to panchratna dal/ chevti dal recipe. You can cook panchratna dal/ chevti dal using 22 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Panchratna Dal/ Chevti Dal:
- Use 1 cup mixed dal washed and soaked 30 minutes
- Prepare 3.5 cups water
- Get 1 large onion chopped
- Take 1 large tomato chopped
- You need 1 tbsp ginger garlic paste
- Use 1 tbsp chopped garlic
- Get 1 large bay leaf
- Use 1-2 cinnamon sticks
- Take 2 whole red chillies
- Provide 3 chopped green chillies
- Get 1 tbsp ground pepper
- Take 1 tbsp turmeric powder
- Provide 1 tbsp red chilli powder
- Provide 1 tbsp rajwadi masala
- Use 1 tbsp salt
- You need 1 tsp mustard seeds
- Provide 1 tsp cumin seeds
- Take Pinch asafoetida
- Take 1 lemon
- Take 5-6 curry leaves
- Get 3 stalks spring onions chopped
- Provide 2-3 tbsp ghee
Steps to make Panchratna Dal/ Chevti Dal:
- In a pressure cook add 3.5 cups of water with soaked mix dal. Add 0.5 tbsp of turmeric, 1 tbsp pepper and 1 tbsp ginger-garlic paste. Cook for 4 whistles.
- In a large wok, heat 3 tbsp ghee. Add mustard seeds and cumin. Let it crackle. Add cinnamon, whole red chillies and bay leaf. Add a pinch of asafoetida. Stir well.
- Now add chopped garlic, green chillies and sliced onion. Saute till onion turns golden.
- Add chopped tomatoes. Saute till tomatoes turn mushy. Add all the spices and cook for a minute.
- Add boiled dal and mix well. Add salt. Mix well. Let it boil for 4-5 mins. Adjust desired consistency by adding water.
- Turn off heat. Squeeze lemon mix well. Garnish with chopped green onions. Serve with hot chapati or rice.
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