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Prawn Malai Curry/ Chingdi Machher Malai Curry

Before you jump to Prawn Malai Curry/ Chingdi Machher Malai Curry recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to prawn malai curry/ chingdi machher malai curry recipe. To cook prawn malai curry/ chingdi machher malai curry you need 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Prawn Malai Curry/ Chingdi Machher Malai Curry:
  1. Get 12 kg Galda or Bagda Prawns
  2. You need 1 & 12 cup Coconut Milk
  3. You need 1 medium size chopped onion
  4. Provide 1 medium size chopped tomato
  5. Take 2 medium size onion paste's juice
  6. Prepare 1 tsp ginger paste
  7. Provide 12 tsp garlic paste
  8. Get 1 tsp cumin powder
  9. Get 1 bay leaf
  10. Take 2 dry red chilli
  11. Get 2 green cardamom pods
  12. Use 1 long cinnamon stick
  13. Prepare 12 tsp turmeric powder
  14. Prepare to taste Salt, sugar
  15. You need 12 tsp kashmiri red chilli powder
  16. Use 12 tsp ghee
  17. Get 1 tbsp mustard oil
Steps to make Prawn Malai Curry/ Chingdi Machher Malai Curry:
  1. Take the prawns & marinate them with turmeric powder & salt.
  2. Heat the pan & add mustard oil in it.Fry the prawns, do not overcook them.Add bay leaf, dry red chillies, cardamom pods(crushed) & cinnamon stick.
  3. Fry till fragrance comes out from them.Add the chopped onions & fry till become golden brown.
  4. Add chopped tomatoes, Red chilli powder.Sprinkle some water & mix them.
  5. Add ginger,garlic paste,cumin powder, salt, sugar,turmeric powder & the onion juice.
  6. When oil starts separating from the masala add the fried prawns.Add some hot water & cook for 2 mints in high flame.Then add the coconut milk.
  7. When it starts to boil cover it for 5 mints in medium flame.Add some ghee & switch off the flame.
  8. Serve hot with got STEAMED rice.

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