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Chicken Soup Curry

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We hope you got insight from reading it, now let’s go back to chicken soup curry recipe. To make chicken soup curry you need 21 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Chicken Soup Curry:
  1. Take 2 tbsp olive oil
  2. Use 1 clove garlic
  3. Provide 1 tsp dried basil
  4. Provide 2 tsp garam masala
  5. Provide 1 tsp coriander powder
  6. Take 1 tsp cumin powder
  7. Prepare 2 tbsp curry powder
  8. Take 12 onion
  9. Get 600 mL water
  10. Provide 100 mL white wine
  11. Take 1 tsp chicken soup powder
  12. Get 1 tsp sugar
  13. You need 1 tbsp soy sauce
  14. Provide salt for taste
  15. Use [Toppings]
  16. Use 2 chicken legs
  17. Provide 70 g mushrooms
  18. You need black pepper
  19. Use 1 boiled egg
  20. Take 1 bell pepper
  21. Provide 400 g cooked rice (recipe, https://goo.gl/yKkhpf)
Steps to make Chicken Soup Curry:
  1. Chop the onion and the clove of garlic. Cut the bell peppers into large chunks. Boil an egg and peel the eggshell and cut it longwise.
  2. Season chicken legs with black pepper. Place the chicken legs on a frying pan skin side down and grill them. When they become golden brown, flip them over and grill the other side.
  3. Prepare a pot and heat oil with chopped garlic and dried basil over low heat until the garlic becomes golden brown.
  4. Put all spices into the pot. Fry them over low heat for about 5 minutes. Then, add the chopped onion and fry them for about 5 more minutes.
  5. Add water, white wine, soy sauce, chicken soup powder and sugar and heat over medium heat. When small bubbles pop out, add the chicken legs and oyster mushrooms. Heat over medium-high heat for 10~15 minutes with skimming the scum of the soup.
  6. Serve in a nice bowl and put a boiled egg.

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