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Easy Chicken Curry

Before you jump to Easy Chicken Curry recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.

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I am hoping I have revealed some information that explained why apples are so good. One thing you should realize is that we only covered some of the benefits of eating apples. You’ll be able to discover many more benefits with regard to your health in relation to apples. I hope that the next time you go to the supermarket you find yourself getting plenty of apples. It can definitely help your health for short term and for the long haul.

We hope you got benefit from reading it, now let’s go back to easy chicken curry recipe. You can have easy chicken curry using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Easy Chicken Curry:
  1. You need 1 (1¾-pound/800-gram) chicken, skinned and cut into 12 pieces
  2. Take 14 cup vegetable oil
  3. Get 1 -inch cinnamon stick
  4. Prepare 4-5 cloves
  5. Take 4-5 green cardamom
  6. Get 4 onions
  7. Get 1 tablespoon fresh ginger paste
  8. Use 1 tablespoon fresh garlic paste
  9. Prepare 12 teaspoon turmeric
  10. Get 1 12 tablespoons coriander
  11. Take 1 12 teaspoons roasted cumin
  12. You need 1 teaspoon red chilli powder
  13. You need 4 medium tomatoes, mashed properly
  14. You need 1 12 teaspoons table salt
  15. Get 1 teaspoon garam masala
  16. Provide 1 tablespoon chopped fresh cilantro
Steps to make Easy Chicken Curry:
  1. Trim the excess skinfrom the chicken and put the pieces in a large bowl.
  2. Place a medium nonstick pan/cooker over medium heat and add the oil. When small bubbles appear at the bottom of the pan, add the cinnamon, cloves, and cardamom, and saute for 1 minute. When the spices change colour and are fragrant, add the onions and saute for 3 to 4 minutes or until golden brown. Add the ginger paste and garlic paste, and saute for 2 to 3 minutes, stirring continuously.
  3. Add the turmeric, coriander, cumin, and chilli powder. Stir well.
  4. Add the tomatoes and saute for 3 to 4 minutes, stirring continuously. Cook for 7 to 8 minutes or until the oil comes to the top.
  5. Add the chicken and salt, and stir. Increase the heat to high and saute for 5 minutes or until the chicken pieces are well coated with the sauce. Add 1½ cups (300 ml) water and bring to a boil. Lower the heat to low, cover, and cook for 10 minutes or until the chicken is cooked through.
  6. Transfer to a serving bowl. Sprinkle with the garam masala and garnish with the cilantro.
  7. Serve hot with steamed rice or rotis or neer dosa.

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