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Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

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We hope you got insight from reading it, now let’s go back to broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. You can have broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Prepare Coconut Milk
  2. Use Vegetable stock
  3. Get Chickpeas
  4. You need Potatoes (cut into thick chunks)
  5. Take Broccoli (chopped)
  6. Provide Button Mushrooms
  7. You need Fresh or Frozen Peas
  8. Get long Sweet Pepper (grated or finely chopped)
  9. Use Medium Onion
  10. Provide Garlic Cloves (crushed)
  11. You need Ginger (grated)
  12. Get Mustard Oil
  13. You need Olive Oil
  14. Take The Spices
  15. Prepare Cardamom pods
  16. Provide Cloves
  17. Provide Bay Leaves
  18. Get Star Anise
  19. Use Cinnamon Stick
  20. Use tsb Garam Masala
  21. Take tsb Ground Corriander
  22. Prepare Ground Cumin
  23. Take Ground Tumeric Powder
  24. You need Sweet Pepper Powder
  25. Prepare Hot Pepper Powder
  26. You need Garnish
  27. Get Chopped Corriander
  28. Provide Coconut Yoghurt
Steps to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Heat Mustard and Olive Oil
  2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
  3. Add spices and fry until fragrant (Approx 1 minute)
  4. Add Potato, Mushrooms and fry (Approx 2 minutes)
  5. Add Chickpeas & Broccoli
  6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
  7. Serve with chopped Corriander and coconut yoghurt

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