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We hope you got insight from reading it, now let’s go back to broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. You can have broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Prepare Coconut Milk
- Use Vegetable stock
- Get Chickpeas
- You need Potatoes (cut into thick chunks)
- Take Broccoli (chopped)
- Provide Button Mushrooms
- You need Fresh or Frozen Peas
- Get long Sweet Pepper (grated or finely chopped)
- Use Medium Onion
- Provide Garlic Cloves (crushed)
- You need Ginger (grated)
- Get Mustard Oil
- You need Olive Oil
- Take The Spices
- Prepare Cardamom pods
- Provide Cloves
- Provide Bay Leaves
- Get Star Anise
- Use Cinnamon Stick
- Use tsb Garam Masala
- Take tsb Ground Corriander
- Prepare Ground Cumin
- Take Ground Tumeric Powder
- You need Sweet Pepper Powder
- Prepare Hot Pepper Powder
- You need Garnish
- Get Chopped Corriander
- Provide Coconut Yoghurt
Steps to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Heat Mustard and Olive Oil
- Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
- Add spices and fry until fragrant (Approx 1 minute)
- Add Potato, Mushrooms and fry (Approx 2 minutes)
- Add Chickpeas & Broccoli
- Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
- Serve with chopped Corriander and coconut yoghurt
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