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Coconut curry prawns

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We hope you got insight from reading it, now let’s go back to coconut curry prawns recipe. You can have coconut curry prawns using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coconut curry prawns:
  1. Provide Ingredients 2 tablespoons of oil (Coconut milk contains oil)
  2. Get 1 teaspoon cumin & 4 green cardamoms
  3. Use 5 leaves Some curry leaves, about
  4. Provide Bay leaves (I used 5 because mine are not strong)
  5. You need Tablespoon garlic ginger paste
  6. Provide 12 cup onions (I blend my onions)
  7. Take 1 cup blended ripe tomatoes
  8. Take to taste Salt
  9. Provide 1 can coconut milk (Leche de coco)
  10. Use 12 tspn turmeric, ½ tspn coriander, ½ tspn curry powder
  11. You need 20 – 30 prawns, cleaned and veined
  12. Get Juice from half a lemon or lime
  13. Use Chopped parsley (Dania) about a handful, for garnish
Steps to make Coconut curry prawns:
  1. Directions - On a medium low heat, heat the oil and add the cumin and cardamom, cook for about half a minute. Add curry leaves and bay leaves. Cook for about a minute. - Next add, ginger garlic paste, stir well and let this combination of good stuff to cook for about 2 minutes. Be careful it doesn’t burn, don’t forget, your source of heat has to be on the medium low, not medium high. - Add onion paste, stir and let cook for about 2 minutes or until all liquid from the onion is reduced or dried up.
  2. Add blended tomatoes and cook for another 3 - 4  minutes. - Add the coconut milk, stir until it starts simmering, and let it for 5 minutes. I want to say something here, I used a whole can of coconut milk because my husband has a throat problem and his food needs to be very moist, but you can use up to half a can of coconut as well with the same ingredients and it will still be good.
  3. Dunk the prawns and the lemon/lime juice in your amazing coconut curry sauce and cook for another 2 minutes and you have done it!!! - Garnish it with the chopped parsley and you can serve this with rice, ugali, naan, roti, or just eat it by itself! Why not?

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