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We hope you got insight from reading it, now let’s go back to indian egg curry recipe. You can cook indian egg curry using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Indian Egg Curry:
- You need Onion: 1 Large
- Get Tomato: 1 large
- Prepare Green Chili: 1 large
- Take Eggs: 3 boiled (whites and yolk separated)
- Use Red chili: half table spoon
- Use 1 tea spoon Salt:
- Take 1⁄4 tea spoon Turmeric:
- Prepare 1⁄2 tea spoon Cumin powder:
- Use 1⁄2 tea spoon Coriander powder:
- Take 1⁄2 tea spoon Chaat Masala:
- Take 1 Chicken stock cube:
- Provide 2 table spoon Oil:
Steps to make Indian Egg Curry:
- Fry onions
- Add tomato and green chili
- Add the rest of the spices and let it cook for 5 minutes
- Add egg yolk and mash, add water to make the curry
- Once done add egg whites
- Serve with roti, naan, bun or pauv
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