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Achaari bhindi

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We hope you got benefit from reading it, now let’s go back to achaari bhindi recipe. To cook achaari bhindi you only need 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Achaari bhindi:
  1. Provide 500 gms bhindi/okra
  2. You need as required Oil to deep fry
  3. Prepare 3 tbsp oil
  4. You need 2-3 tbsp roasted peanuts
  5. Take 1 and ½ tsp of ginger garlic paste
  6. Use 15-20 curry leaves
  7. Get 12 tsp haldi/ turmeric
  8. Provide 12 tsp lal mirch/ red chilli powder
  9. Prepare 1 tsp dhaniya powder/ coriander powder
  10. Get 34 tsp salt or to taste
  11. Prepare 4 big tomatoes- chopped finely
  12. You need To Collect together
  13. You need 1 pinch hing / asafoetida
  14. Provide 1 tsp sauf/ fennel
  15. Get 12 tsp kalonji/ nigella seeds
  16. Provide 14 tsp methi dana/ fenugreek seeds
  17. You need 12 tsp sarson/ mustard seeds
Instructions to make Achaari bhindi:
  1. Wash the bhindi and wipe them dry. Cut the head of each bhindi and cut it into two halves lengthwise making 2 thin long pieces of each bhindi. Heat oil in a kadai and deep fry the bhindi in 2-3 batches, on medium heat. Do not overfry the bhindi, it should retain it's green colour. Drain on a paper napkin, keep aside. - Heat 3 tbsp oil and roast the peanuts, remove and keep aside.
  2. Add ginger garlic paste to the remaining oil. Add curry patta and stir fry for a minute.
  3. Add all the collected ingredients, stir till methi dana turns golden brown.
  4. Add haldi, red chilli, dhaniya powder and salt. Stir for 30 seconds.
  5. Add chopped tomatoes and stir for about 8-10 minutes or till oil separates.
  6. At the time of serving, add the fried bhindi and peanuts to the tomato masala. Sprinkle ½ tsp salt, ¼ tsp garam masala, ¼ tsp amchoor. Stir gently on low flame till mixed well. Serve hot with chapatis or paratha.

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