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Curry ‘Korokke’

Before you jump to Curry ‘Korokke’ recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to curry ‘korokke’ recipe. To make curry ‘korokke’ you need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Curry ‘Korokke’:
  1. Provide 5-6 Large Potatoes *dry & fluffy types are better
  2. Use 250-300 g Beef Mince *Pork Mince or Chicken Mince
  3. Take 1 Onion *finely chopped
  4. Get 14 cup Peas, Corn, diced Carrot or Vegetables of your choice
  5. Get 1 tablespoon Oil
  6. Use Flour
  7. Provide Salt, Pepper & Curry Powder
  8. Take Egg(s)
  9. Take Panko Bread Crumbs
  10. Use Oil for deep frying
Instructions to make Curry ‘Korokke’:
  1. Heat Oil in a frying pan and cook finely chopped Onion, then add Beef Mince and cook until cooked though. Add other vegetables and season with Salt, Pepper & Curry Powder.
  2. Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash.
  3. In a large bowl, combine mashed potatoes and beef mixture and add some more seasoning to taste only if requires. Let it cool for a while.
  4. Divide the mixture and make round patties. Cool the patties completely so that they become firm for easier handling. I recommend to refrigerate for 1 hour.
  5. Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Crumbs.
  6. Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until nicely browned.

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