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Green Curry Baked Chicken Breasts

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We hope you got benefit from reading it, now let’s go back to green curry baked chicken breasts recipe. To make green curry baked chicken breasts you need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Green Curry Baked Chicken Breasts:
  1. Take mayonnaise
  2. Take Thai green curry paste
  3. You need panko breadcrumbs
  4. Take small handful cilantro, finely chopped
  5. Use boneless, skinless chicken breast halves
  6. Get Zest from 1 lime
Steps to make Green Curry Baked Chicken Breasts:
  1. Preheat your oven to 425 F.
  2. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
  3. Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
  4. Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.

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