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Chicken Curry with raw papaya and potatoes

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We hope you got benefit from reading it, now let’s go back to chicken curry with raw papaya and potatoes recipe. You can have chicken curry with raw papaya and potatoes using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry with raw papaya and potatoes:
  1. Get 500 grams chicken curry cut skinout
  2. You need 4-5 tsp Chicken curry masala
  3. Get 3 small potatoes in half
  4. Prepare 5-6 thin long sliced raw papaya
  5. Use 2 tsp curd for marination
  6. You need 2 cardamoms
  7. Provide for masala– (1 red chilli+1 tsp cumin seed+1 tsp corriender+ 5-6 almonds
  8. Use 12 tsp poppy seeds) Dry roast above masala and paste
  9. Provide 3 medium onions
  10. You need 7-8 cloves garlic
  11. Take 2 " ginger
  12. Provide 1 tomato chopped
  13. Provide 2 tsp lime juice
  14. Prepare 2 tsp turmeric powder
  15. Take 3 slit green chillies
  16. Provide 2 tsp Kashmiri red chilli powder
  17. Take 1 tsp red chilli powder
  18. You need as per taste Salt
Instructions to make Chicken Curry with raw papaya and potatoes:
  1. After cleaning the chicken, marinate chicken with curd and 1 tsp chicken masala, 1 tsp turmeric,1 tsp of salt, 1 tsp oil, half chopped onion. Keep aside for at least 20 mins.
  2. Dry roast the spices and almonds, make it into a paste.
  3. Make a paste of ginger, garlic and half onion and keep aside.
  4. In a cooking Kadai, add oil along with 2 cardamoms, fry the onion in slow flame untill it gets golden then add marinated chicken, potatoes, raw papaya and cook in medium to high flame for 3-4 mins as chicken get roasted with masala but don't burn or over fry. Slow the flame, add ginger garlic onion paste along with tomato, chillies, salt, turmeric and 2 tsp chicken masala. Cook untill oil starts separate from chicken. Stir it in between.
  5. Now before adding water add red chilli and Kashmiri chilli powder, roasted masala paste and stir for 1-2 mins. Add hot water as much gravy you want and cook it with lid in medium flame for 10-15 mins or untill chicken, potato all tendered and gravy become little thick than before. Add 1 tsp lime juice and 1 tsp chicken masala and stir for 2 more mins in low flame. Before switch off the flame add 1 tsp chicken masala and 1 tsp lime juice and stir to mix. Closed the lid for at least for 10 mins.
  6. Serve hot with pulao or simple rice along with onion salad.

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