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Lauki Dal curry (churakka parippu curry)

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We hope you got insight from reading it, now let’s go back to lauki dal curry (churakka parippu curry) recipe. To make lauki dal curry (churakka parippu curry) you only need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Lauki Dal curry (churakka parippu curry):
  1. You need 2 lauki cut into small pieces
  2. Provide 1 cup chana dal
  3. Provide 12 Cup coconut grated or cubes
  4. Use 1 medium tomato cut to small pieces
  5. You need 5-6nos curry leaves
  6. Take 14 tsp jeera
  7. Use 1-2 nos green chilli
  8. Get 2 shallots (optional)
  9. Prepare 2 tsp turmeric powder
  10. Take 12 tsp chilli powder
  11. Provide For tempering
  12. Use 2-3 nos Kashmiri chilli
  13. Prepare 12 tsp mustard seeds
  14. Provide 2-3nos curry leaves
Instructions to make Lauki Dal curry (churakka parippu curry):
  1. Cook chanadal till It has become soft.
  2. Cook lauki with tomato,green chilli, 1 tsp turmeric powder,chilli powder and enough water.Add salt as required.
  3. Grind coconut with jeera,shallots and add this to lauki.
  4. Add chanawith 3 curry leaves which is cooked well.
  5. Boil till raw taste of coconut is gone.keep this of pouring consistency. Add tempering.
  6. For tempering in a pan add2 tsp coconut oil,when hot add ingredients under tempering. This curry goes well with rice.

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