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Palak curry spinach curry

Before you jump to Palak curry spinach curry recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits For Your Health.

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In conclusion, I guess an apple a day definitely can keep the doctor away and now you recognize why. Something you should recognize is that we only discussed some of the benefits of eating apples. You will be able to find many more benefits for your health in relation to apples. I really hope that the next time you go to the grocery store you wind up getting plenty of apples. These apples can end up helping you to live a longer and also healthier life.

We hope you got benefit from reading it, now let’s go back to palak curry spinach curry recipe. You can have palak curry spinach curry using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Palak curry spinach curry:
  1. Take 100 gm spinach leaves
  2. You need 1 tsp peanuts
  3. Prepare 1 tsp split black gram(chana dal)
  4. Provide 1 tsp gram flour
  5. Provide 1 tsp sorghum flour (jawar flour)
  6. You need 2 tsp chopped garlic
  7. Provide 2 tsp green chillies (spicy)
  8. You need 1 tsp red chilli powder
  9. Use 1 tsp Desi ghee
  10. Prepare 2 tsp Tamarind pulp
  11. Prepare 1 tsp oil
  12. You need 1 tsp Jaggery
  13. Use 12 tsp Turmeric powder
  14. Get to taste Salt
Instructions to make Palak curry spinach curry:
  1. Chop spinach add to this peanuts and chana dal
  2. Cook it for ten minutes or give one whistle in cooker
  3. Add to this sorghum flour and gram flour.there should not be any lump
  4. Heat kadai I have used traditional kadai put oil.add garlic one teaspoon and green chillies to it fry till golden brown.add turmeric powder and mixture of spinach. allow it to cook for five minutes,add tamarind pulp and Jaggery.cook for more five minutes. adjust consistency as per your choice.
  5. Take another pan,add desi ghee one teaspoon when becomes hot add chopped garlic allow it to trun brown,add Red chilli powder. switch off the flame pour it on spinach curry.serve hot with rice roti and garlic chutney. colour of spinach changes but it tastes yum.

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