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Malay Chicken Curry

Before you jump to Malay Chicken Curry recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to malay chicken curry recipe. You can have malay chicken curry using 28 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Malay Chicken Curry:
  1. You need Curry Powder recipe (85 cents at store)
  2. Use 3 tsp Chili powder (or Cayenne)
  3. Prepare 1 tsp Turmeric powder
  4. Use 1 tsp Cumin powder
  5. Get 1 tsp Coriander powder
  6. Get 1 tsp Fennel Powder
  7. You need 1 tsp Fenugreek/Mustard Seeds
  8. Provide Main Ingredients
  9. Use 350 g Chicken meat (deboned, skinless)
  10. Prepare 4 cloves (50 g) Shallots (finely chopped)
  11. Take 3 cloves (30 g) Garlic (finely chopped)
  12. Use 1 stick (20 g) Ginger (finely chopped)
  13. Get 2 pc Green Chillies (cut into pieces)
  14. Prepare 2 pc Red Chillies (cut into pieces)
  15. You need 1 pc cinnamon stick
  16. Provide 2 pc Star Anise
  17. You need 3 pods Cardamom
  18. You need 4 Tbsp Cooking Oil
  19. Use to taste Salt
  20. Prepare 5 Curry Leaves
  21. Get 1 cup Coconut milk
  22. Use 2 pc Tamarind slices or use 13 cup Tamarind juice
  23. Use Optional;
  24. Get 1 pc Potato (cubed)
  25. Provide 1 pc Carrot (cubed)
  26. Use 1 pc Red Onion (quartered)
  27. Provide 1 pc Tomato (quartered)
  28. Provide 3 Tbsp Coconut paste (kerisik)
Steps to make Malay Chicken Curry:
  1. Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates.
  2. Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.]
  3. Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done.

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