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(Prawn Malai curry) Prawn in a thick coconut Gravy

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We hope you got insight from reading it, now let’s go back to (prawn malai curry) prawn in a thick coconut gravy recipe. To cook (prawn malai curry) prawn in a thick coconut gravy you only need 13 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make (Prawn Malai curry) Prawn in a thick coconut Gravy:
  1. Use 4 Jumbo prawns cleaned
  2. Use 2 tablespoon Onion paste
  3. Prepare 2 tsp Ginger garlic paste
  4. Take 12 tsp Turmeric powder
  5. You need 14 tsp Red chilli powder
  6. You need 1 tsp Garam masala powder
  7. Prepare 2 cups Fresh coconut milk
  8. Provide to taste Salt
  9. Provide 12 tsp Sugar
  10. Get 1 tsp Ghee
  11. Provide 2 Bay leaves
  12. Prepare 4 Green Cardamom
  13. Get 1 Green chilli for garnishing
Instructions to make (Prawn Malai curry) Prawn in a thick coconut Gravy:
  1. Smear the prawns with turmeric and salt.
  2. Shallow fry the prawns and keep aside.
  3. Heat oil in a pan.
  4. Add bay leaf and whole spices.
  5. Now add the onion paste and saute.
  6. Add the ginger garlic paste, turmeric powder and Red chilli powder.
  7. Saute until raw smell of the spices gone.
  8. Now add salt and sugar.
  9. Add the coconut milk.
  10. Add the prawns.
  11. Cook covered for 5 minutes.
  12. Sprinkle ghee and garam masala and green chilli.
  13. Serve hot with steamed rice.

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