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Green Moong Dal Crispy Dosa

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We hope you got insight from reading it, now let’s go back to green moong dal crispy dosa recipe. To make green moong dal crispy dosa you need 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Green Moong Dal Crispy Dosa:
  1. Take 1 cup whole Moong dal
  2. Get 2 tbsp rice
  3. Get 2 green chillies
  4. Take 1 inch ginger
  5. You need 2 garlic cloves
  6. Use 1 bunch coriander leaves
  7. Provide 5-6 curry leaves
  8. Prepare 2 tbsp oil
  9. Use 12 tsp cumin powder
  10. You need to taste Salt
Instructions to make Green Moong Dal Crispy Dosa:
  1. In a bowl add 1 cup whole Moong dal & rice (rice I have added for crispness)..wash them thoroughly and soak them in enough water for 5 to 6 hours.
  2. After 5 to 6 hours..these will become double in size. Now drain the water and add them in a mixer jar.
  3. In that jar add green chillies, garlic cloves, ginger piece, curry leaves & coriander leaves.Make a smooth paste out of it.(if there is a problem in grinding you can always use 2 to 3 tbs water)
  4. Now take the batter out in a bowl.Add 14 cup water from the jar and adjust the consistency.
  5. In that batter add salt to taste and cumin powder.Mix well and the batter is ready to make dosa.
  6. Heat up a Tawa on moderate flame. Add 2 drops of some oil, then sprinkle some water on that then wipe it with a tissu or kitchen towel. Spread 1 ladle of batter upon it, drizzle few drops of oil & let it cook for a minute untill looks crisp.
  7. Now release from the sides and roll it carefully. Dosa is ready..take it out in a plate and serve with ginger tomato chutney.

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