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Malabar Prawn Curry

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We hope you got benefit from reading it, now let’s go back to malabar prawn curry recipe. You can have malabar prawn curry using 20 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Malabar Prawn Curry:
  1. Prepare 300 grams king prawns, peeled, leave the tail intact, deveined and washed
  2. Get 2 tbsp vegetable oil
  3. Provide 1 tsp black mustard seeds
  4. You need 12 tsp fenugreek seeds
  5. Provide 14 tsp each fennel and cumin seeds
  6. You need 1 small onion, chopped
  7. You need 1 green chilli slit lengthwise
  8. Provide 2 stalks curry leaves
  9. You need 4 garlic cloves, sliced
  10. You need 1 cm ginger, sliced
  11. Prepare Curry mix
  12. You need 2 tbsp @sainsburys medium curry powder or any curry powder
  13. Get 1 tbsp mild chilli powder
  14. Take 1 tsp turmeric powder
  15. Get 200 grams french beans
  16. Use 5 cherry tomatoes, halved
  17. Get 150 mls water
  18. Use 200 ml coconut milk
  19. Take to taste Salt
  20. Use Coriander for garnish
Steps to make Malabar Prawn Curry:
  1. Heat the oil in a heavy saucepan on medium heat. Add the mustard seeds and let them splutter. Now add curry leaves, fenugreek, cumin and fennel seeds. Saute for 1 min. Add the chopped onion garlic and ginger and saute till softened.
  2. Add the curry spices and fry for a further 10 seconds making sure it doesn’t burn. Add the 150ml of water and salt. Bring to boil then add in the coconut milk..
  3. Add the green beans and continue to cook for 3 minutes. Add the prawns and tomatoes and cook over low heat for 6-7 minutes. Turn the heat and stir in the coriander leaves. Serve with white rice.

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