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Thai Red Curry with Chicken & Tofu

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We hope you got insight from reading it, now let’s go back to thai red curry with chicken & tofu recipe. To cook thai red curry with chicken & tofu you need 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Thai Red Curry with Chicken & Tofu:
  1. Take 1 Tbsp Red Curry Paste ★
  2. Take 1 Tbsp Coconut Oil (or Vegetable Oil) ★
  3. Take 1 Onion
  4. Take 1 Bell Pepper
  5. Provide 150 g Chicken
  6. Use 200 g Tofu
  7. Get 1 can Coconut Milk ☆
  8. Take 12 cup Water ☆
  9. Use 1 tsp Chicken Bouillon Paste (or 1 Cube Chicken Bouillon) ☆
  10. Provide 1 tsp Brown Sugar ☆
  11. Provide 2 tsp Fish Sauce ☆
  12. Prepare 14 cup Chopped Cilantro (or 6 basil leaves)
Steps to make Thai Red Curry with Chicken & Tofu:
  1. Cut the meat and vegetables into bite-size pieces.
  2. Cut tofu into bite-size pieces.
  3. Chop the cilantro.
  4. Heat oil in a large skillet on medium heat. Add the curry paste, stir fry 1 minute or until fragrant.
  5. Stir in the meat and vegetables and cook for 3 minutes or until the meat is cooked through.
  6. Add coconut milk and water.
  7. Add chicken bouillon, brown sugar and tofu and simmer about 5 minutes.
  8. Add fish sauce.
  9. Add chopped cilantro and it is ready to serve with steamed Jasmine rice!

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