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We hope you got insight from reading it, now let’s go back to authentic indian "butter chicken curry" バターチキンカレー gluten free recipe. You can cook authentic indian "butter chicken curry" バターチキンカレー gluten free using 23 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to prepare Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:
- Use 2 lbs chicken thigh
- Prepare 2 tsp curry powder
- You need Salt
- Take Pepper
- Prepare 1 lb yogurt
- Prepare 1 cup cashew nuts
- Prepare 1 onion
- Take Olive oil
- Provide 1 Cinnamon stick
- Prepare Cardamon
- You need Caraway seeds
- Provide Fennel seeds
- Get Nutmeg
- You need 3 clove garlic
- Take 1 Tbsp grated ginger
- You need 2 lbs diced tomato (or fresh tomatoes)
- Provide Garam masala
- You need Tuemeric
- Use Cumin
- You need Cloves
- Provide Coriander
- Prepare Cayenne pepper
- Provide 4 Tbsp butter
Instructions to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:
- Cut chicken thigh as you like
- Put salt, pepper, spice on chicken and put them in a ziplock bag
- Pour yogurt in and mix
- Store that in fridge for few hours to overnight
- Put cashew nuts in water for 20 min
- Grind caraway seeds, fennel seeds and cardamon
- These are the ones I used
- Sauté cinnamon and grounded spice in olive oil
- Add chopped onion and sauté until clear
- Add chicken and yogurt, keep heaying
- Strain cashew nuts and blend with diced tomato till creamy
- Add it in the pot
- Check the taste and add salt, other spice (Garam masala, turmeric, cumin, cloves, cinnamon, coriander, cayenne pepper, etc), then add butter
- For bento box
- On garlic butter rice Garlic butter rice with raisins https://cookpad.com/us/recipes/2300653-garlic-butter-rice-with-raisins
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