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Fiery Red Chicken ๐Ÿ— Curry/Gravy

Before you jump to Fiery Red Chicken ๐Ÿ— Curry/Gravy recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic With Regard To Your Health.

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We hope you got benefit from reading it, now let’s go back to fiery red chicken ๐Ÿ— curry/gravy recipe. To cook fiery red chicken ๐Ÿ— curry/gravy you only need 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Fiery Red Chicken ๐Ÿ— Curry/Gravy:
  1. Prepare 500-550 gms Chicken ๐Ÿ— (Tender)
  2. You need 12 Cup Mustard Oil
  3. Take To Taste Salt
  4. You need 1 tsp Sugar
  5. Provide 1 tbsp Ghee
  6. Provide 5-6 Whole Dry Red Chillies
  7. Use 1.5 inch Ginger Paste
  8. Take 7-8 Garlic Cloves Paste
  9. Take 1 Big Onion (Sliced)
  10. Provide 2 tsp Garam Masala (Freshly Ground or preferably Wet Paste)
  11. Provide 1 tsp Black Peppercorns (Freshly Cracked)
  12. Provide 1 tsp Turmeric Powder
  13. Take 1 tsp Kashmiri Red Chilli Powder
  14. You need 1 tsp Red Chilli Powder
  15. Prepare 2-3 Potatoes (Cut into halves)
  16. Take 12 litre Hot/Boiling Water๐Ÿ’ง(For the Gravy & Cooking)
Instructions to make Fiery Red Chicken ๐Ÿ— Curry/Gravy:
  1. Soak the Red Chillies ๐ŸŒถ Ginger & Garlic ๐Ÿง„ into lukewarm water ๐Ÿ’ง for about 30 mins time & thereafter, blend it to a smooth paste, fry the potatoes ๐Ÿฅ” as well & set aside- Also, marinate the chicken ๐Ÿ— pieces with some salt, turmeric & red chilli ๐ŸŒถ powder, some mustard oil & set aside for at least- 2-3 hrs time
  2. In a frying pan ๐Ÿณ or wok: Add in the oil over a medium heat & add into it the wet ground masala & sautรฉ for about 5-6 mins time, stirring continuously & then add in the sliced onions ๐Ÿง… & salt ๐Ÿง‚ & a little sugar & keep sautรฉing, ensure that it doesnโ€™t burn at the bottom.
  3. Now, once itโ€™s all sautรฉd nicely & releases fine aroma- add in the marinated chicken ๐Ÿ— & continue sautรฉing until it releases the oil on its surface.
  4. Now, switch off the flame ๐Ÿ”ฅ & add in the whisked curd- ensuring it doesnโ€™t curdle hence weโ€™the put off the flame ๐Ÿ”ฅ once all mixed until well combined- switch on the flame ๐Ÿ”ฅ again & finish the rest of the cooking ๐Ÿฅ˜
  5. Add in the fried potatoes now, sautรฉ for about 4-5 mins time more & then add some hot water for the desired gravy & allow the chicken to get well cooked in the same too ๐Ÿ‘๐Ÿป
  6. Put on the lid of thd pan, allowing it to cook for at least next 15-20 mins time- stirring occasionally in between, to ensure it doesnโ€™t catch the bottom of the pan… Once all done โœ… finally, add in the fresh garam masala paste & ghee- stir well, finally & put on its lid back & switch off the flame ๐Ÿ”ฅ
  7. Allow it to sit on the gas oven itself for the next 15 mins time in its standby position before serving it piping hot with the equally HOT ๐Ÿฅต Plain Rice ๐Ÿš/Fried Rice ๐Ÿ›/ Roti/Chapatis/Parathas etc…๐Ÿ’๐Ÿปโ€โ™€๏ธ๐Ÿ˜

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