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Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)

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We hope you got insight from reading it, now let’s go back to curry-flavored monjayaki (pan-fried batter with various ingredients) recipe. You can have curry-flavored monjayaki (pan-fried batter with various ingredients) using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
  1. Provide 75 grams Pork offcuts
  2. Use 60 grams Shrimp, frozen
  3. Provide 100 grams Squid, frozen
  4. Provide 18 head Cabbage
  5. Take 1 hank Yakisoba noodles
  6. Get 5 grams Sakura shrimp
  7. Prepare 10 grams Tempura crumbs
  8. Prepare 400 ml ● Dashi stock
  9. Prepare 60 ml ● Japanese Worcestershire sauce
  10. Provide 100 ml ● Flour
  11. You need 1 Umami seasoning
  12. You need 1 ○ Japanese Worcestershire sauce
  13. Get 1 ○ Water
  14. Use 1 Bonito flakes
  15. Provide 1 Aonori
Steps to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
  1. Combine the ● dashi stock, Worcestershire sauce, and flour and mix.
  2. Coarsely mince the cabbage.
  3. Chop the yakisoba noodles into 2-3 cm lengths.
  4. Chop the pork into 2 cm cubes.
  5. Cut the shrimp into thirds.
  6. Cut the squid into 1 cm cubes.
  7. Oil a griddle, and stir-fry the pork.
  8. When browned, add the shrimp and squid and continue to stir-fry.
  9. Add the cabbage and yakisoba noodles.
  10. Once everything cooks through, form a ring with the ingredients.
  11. Gradually add the combined ● ingredients from Step 1 into the middle of the ring, a little a time. Once it starts to thicken into a paste, incorporate it into the outer ring, then add more of the ● mixture and repeat.
  12. Add the umami seasoning to taste. If it's too strong, add water. Conversely, if it's too weak, add more Japanese Worcestershire sauce to taste.

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