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Dal khichdi

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We hope you got insight from reading it, now let’s go back to dal khichdi recipe. To cook dal khichdi you need 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Dal khichdi:
  1. Take 1 cup Tuar dal
  2. Prepare 1 cup rice
  3. Provide 14 tsp turmeric powder
  4. Prepare 12 tbsp hing/asafoetida
  5. Get to taste Salt
  6. You need 2 tbsp ghee
  7. Take 2-3 cloves
  8. Get 2 Red chillies
  9. Provide 1 tsp cumin seeds
  10. Get 2 green chillies
  11. Take 12 cup chopped onion
  12. You need 12 cup chopped tomatoes
  13. Use 1 tbsp garlic cloves
  14. Provide 6-8 curry leaves
  15. Take 34 tbsp red chilli powder
  16. You need as needed Green peas
Instructions to make Dal khichdi:
  1. Combine Toor dal,rice,salt,turmeric powder,14 tbsp hing, add green peas and 4 cups of water in a pressure cooker and pressure cooker 3 whistles
  2. Heat the ghee in a khadai add the cloves, cumin seeds,green chillies, onion saute on a medium flame for a 1 minute
  3. Add tomatoes and red chilli,a little salt saute on a medium flame another 1 minute
  4. Add the cooked dal rice mixture and 1 14 cup water.mix well and cook on medium flames for 2 minutes,while stir occasionally

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