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Kadhai Chicken Indian Restaurant Style

Before you jump to Kadhai Chicken Indian Restaurant Style recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic Pertaining To Your Health.

Everyone has heard the words “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. You may know men and women that live by this and also demand that their children live by this rule as well. You will even find that men and women in other country’s also adhere to this simple rule and they do not even know why. In this article we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.

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And now you know why people tell you that you ought to eat an apple every day. In this post we just covered a few of the benefits of eating an apple a day. All the benefits would take us to much time to include in this write-up, nevertheless the information is out there. So do yourself a favor and grab some apples the next time you go to the store. You will see that your overall health can significantly be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to kadhai chicken indian restaurant style recipe. To cook kadhai chicken indian restaurant style you only need 41 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Kadhai Chicken Indian Restaurant Style:
  1. Provide 1 whole free range chicken(Skinless and curry cut)
  2. Provide Dry Spice Mix
  3. Use 》》 3 tsp Coriander Powder
  4. Prepare 》》 1 tsp Chilli Powder
  5. Take 》》 1 Tsp Kashmiri Chilli powder
  6. Prepare 》》 2 tsp gram flour powder
  7. You need 》》 1 tsp Roasted cumin powder
  8. You need Kadhai Chicken Powder Mix
  9. Get 》》 1 tsp fennel seeds(saunf)
  10. You need 》》 2.5 spoon coriander seeds
  11. Use 》》 1 Tsp Black pepper corn
  12. You need 》》 1 tsp cumin seeds(jeera)
  13. Provide 》》 1 dry red chilli whole
  14. Provide Whole Spices
  15. Get 》》 1 whole red chilli
  16. Provide 》》 5 black pepper corns
  17. Get 》》 5 green cardamom pods
  18. You need 》》 1 black cardamom pod
  19. Prepare 》》 1 cinnamon stick
  20. You need 》》 1 Small piece mace
  21. Take 》》 2 bay leaves
  22. Get 2 tablespoon ghee
  23. You need 1 tbsp cooking oil
  24. Provide Marinate
  25. Provide 》》 2 tbsp yoghurt
  26. Provide 》》 1 tsp ginger garlic paste
  27. Provide 》》 1.5 tsp Tandoori Masala
  28. You need 》》 1 tsp Kashmiri Red Chilli
  29. Take 》》 0.5 tsp Lemon juice
  30. Prepare 》》 1 tsp salt
  31. Prepare 》》 A piece of charcoal
  32. Use 》》 1 tsp ghee(clarified butter)
  33. Provide Garnish Vegetables
  34. Take 》》 1 onion cubed
  35. Get 》》 1 capsicum cubed
  36. Provide 1 tbsp Cooking Cream
  37. Provide 1 tbsp Kastoori Methi(Dried fenugreek leave)
  38. Prepare Brine
  39. Prepare 》》 water
  40. Use 》》 Vinegar
  41. Use 》》 salt
Instructions to make Kadhai Chicken Indian Restaurant Style:
  1. Step 1: Brine. Place the chicken in a large bowl add water salt and some vinegar. What this step does is plump the chicken, makes it juicier. Time: Minimum 1 hour. I kept it for almost 3 hours.
  2. Step 2: Clean and Gash. Drain the brine chicken and wash it with clean water. Pat dry and put gashes on the chicken. This will help the masla to go deep.
  3. Step 3: Marinate. Marinate the chicken with the marinate ingredients above and mix well. Light up the charcoal piece and place it in a dish made out of foil and add ghee to it, immediately covering it. This process is to infuse tandoori flavor.
  4. Step 4: Kadhai Masala Mix: Roast the dry whole kadhai spice mix on a low flame. The idea is to roast the spice mix till the aroma of the roasted spices fill up your senses. They should be light brown in colour. Once the mix cools down, ground it coarsely as shown. I used a grinder, you can use the mortar and pestel.
  5. Step 5: Cook. Put a thick bottomed large pan on the stove and add the whole spice mix to the pan. After 2 3 minutes of roasting add 2 tbsp of ghee and let the spices sizzle. Once the spices sizzle add 0.5 tbsp of cooking oil(I used rice bran). Add onions.
  6. Step 6: Cook onions. This step is the step where you would need lot of patience. It took me 20 minutes to cook onions very well.
  7. Step 7: Add 1 tsp Ginger garlic paste to the onions. Cook now for 4 -5 minutes. Add turmeric powder now. And 3 slit green chillis.
  8. Step 8: Now add tomatoes (200 gms). I used half a tomato can into the pan. Now add salt to taste to the pan and cook really well. The colour should be really intense and dark. It took me 20 minutes of cooking the tomatoes till the oil seperated.
  9. Step 8.5: Pre heat the oven at Max. While tomatoes are cooking and are half way through add your marinated chicken to the oven grill. I grilled at Max for 10 minutes.
  10. Step 9: Add dry spice and half of kadai chicken spice mix to the tomatoes. Cook for 7-8 minutes and add grilled chicken to it and on high flame mix the chicken and the gravy in the pan. Add the Jus on the grill tray to the pan as well. Cook for 5 - 7 minutes on medium flame and now add cubed onions and capsicum with the remaining kadhai mix masala.
  11. Step 10: Cook the chicken for another 15 minutes with cover on pot. You can add water to make it with gravy. I did not because I like my Kadhai chicken with thick gravy. In the end add kastoori methi and 1 tbsp cooking cream. Stop cooking and mix well.
  12. Step 11: Serve with chopped coriander.

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