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Rajma Masala Curry

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We hope you got insight from reading it, now let’s go back to rajma masala curry recipe. To make rajma masala curry you only need 15 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Rajma Masala Curry:
  1. Provide Rajma - (1 cup) -soak for 7-8 hours or overnight
  2. Provide jeera
  3. Get Ginger garlic paste
  4. Get onions paste
  5. Get tomato paste
  6. Provide Coconut paste (fresh coconut and green chilli paste)
  7. Use Red chilli powder
  8. Provide Garam masala powder
  9. Get Turmeric powder
  10. Prepare Jeera powder
  11. Get Coreiender powder
  12. Get salt
  13. Get Oil
  14. Take Butter
  15. Use Some fresh coriander and Kasuri methi for garnish
Steps to make Rajma Masala Curry:
  1. Rinse the rajma with water throughly and then sook after sooking for over night drain the excess water keep a side for cooking set a cooker on medium heat at sook rajma water and salt pressure cook on medium heat for 3 whisle switch off the fame set a deep pan or wok on medium heat add oil +add cumin seeds ginger garlic paste fry for 1 minute add onion paste tomato paste Coconut paste fry for 3 minutes add terumic red chilli cumin powder Coriander powder salt to taste add precooked rajma
  2. Along with it's water mix well cook for 20 minutes add garam masala powder kasuri methi fresh Coriander leaves. Adjust water deepending on gravy. Serve with hot stiming rise or partha.

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