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πŸ‡«πŸ‡― Chicken curry Fiji Indian

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We hope you got insight from reading it, now let’s go back to πŸ‡«πŸ‡― chicken curry fiji indian recipe. You can have πŸ‡«πŸ‡― chicken curry fiji indian using 19 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare πŸ‡«πŸ‡― Chicken curry Fiji Indian:
  1. Get 12 chicken (cut into small pieces)
  2. You need 3 small potatoes (peel and cut each into 4)
  3. Provide 2 onion medium size (thin sliced)
  4. You need 3 cm ginger (pound)
  5. Get 1 whole garlic (pound)
  6. Prepare 5 chilli (pound)
  7. You need salt
  8. You need 1 tsp fenugreek
  9. Provide 2 tsp cumin seeds
  10. Use 12 tsb clove
  11. Prepare 1 small cinnamon stick
  12. Provide 1 tsp cardamon pods
  13. Prepare 1,5 tomatoes (chopped)
  14. Use leaves curry
  15. Get 1 tbs meat masala
  16. Take 1 tsp turmeric powder
  17. Take leaves corriander (chopped for garnish)
  18. Get water
  19. Use cooking oil (some people use ghee/purified butter)
Instructions to make πŸ‡«πŸ‡― Chicken curry Fiji Indian:
  1. In a hot oil, fry fenugreek, cumin seeds, clove, cardamon pods and cinnamon stick
  2. Add onion fry until smooth
  3. Add ginger, garlic, chilli, salt (pound it)
  4. Add tomatoes and curry leave, it should become a paste after stiring around 10 minutes
  5. Put meat masala and turmeric powder, stir it
  6. Put chicken and potatoes
  7. Add water, the cook until the water becomes thick (the pic I put above on the display). check the taste, add salt if needed. garnish with chopped corriander leave.
  8. Serve with roti/paratha/rice

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