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Green Moong Dal split Dhokla

Before you jump to Green Moong Dal split Dhokla recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.

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We hope you got insight from reading it, now let’s go back to green moong dal split dhokla recipe. You can cook green moong dal split dhokla using 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Green Moong Dal split Dhokla:
  1. Get 2 cup green moong dal soaked for 2 hours and drained
  2. Get 3 green chillies roughly chopped
  3. Use 1 inch ginger chopped
  4. Use 2 tbsp lemon juice
  5. You need 1 tsp sugar
  6. Take to taste Salt
  7. Provide For tempering
  8. Provide 2 tbsp oil
  9. Get 12 tsp mustard seeds
  10. Take 3 fresh red chilies
  11. Get 1 spring curry leaves
  12. Use 2 tbsp fried sesame seeds (white)
  13. You need 1 pinch asafoetida (hing)
  14. Provide 2 tbsp water
Steps to make Green Moong Dal split Dhokla:
  1. Combine split moong dal, green chilli and chopped ginger, water in a mixer and blend to a smooth paste.
  2. Transfer to a bowl and keep in kitchen cupboard for 3 hours to ferment naturally.
  3. After 3 hours, mix salt,sugar and lemon juice. Blend well with spatula.
  4. Grease a bowl and transfer the dhokla mixture. Steam it in a steamer for 15-18 minutes. Then cool the dhokla.
  5. Heat the 2 tbsp oil in a tadka pan. Add mustard seeds and allow to splutter.
  6. Add curry leaves, red chilli and fry on low flame till leaves are crispy.
  7. Add hing and sesame seeds. Saute for 20 seconds and then switch off the flame. Add 2 tbsp water to the tadka pan and mix well.
  8. Spread all over the tadka on the dhokla, cut the tasty dhokla and serve with chutney. - Thanks

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