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Before you jump to Rajma Curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.
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I really hope I have revealed some good information that explained why apples are so healthy for you. In this article we just covered some of the benefits of eating an apple a day. Should you look and ask around, you are going to come to see that the benefits can seem limitless. When you go shopping again, make sure you pick up some apples, their in the produce isle. You will find that your overall health could tremendously be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to rajma curry recipe. To cook rajma curry you only need 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Rajma Curry:
- Take Rajma
- Take Cumin seed
- Prepare Big onion chopped
- Use Tomatoes chopped
- You need Green Chilies
- Use Ginger garlic paste
- Get Turmeric powder
- Prepare Chilli Powder
- Prepare Coriander powder
- Prepare cumin powder
- Get Rajma Masala (Store bought)
- Provide Garam Masala
- Take Salt
- Take Kasuri Methi
- Prepare Cream
- Use Coriander
- Get Curry
Steps to make Rajma Curry:
- First soak the rajma over night and pressure cook with some salt for 5⁄6 whistle till soft. Keep it aside
- In a pan add some oil add cumin seed then add onion sauté well. Then add ginger garlic paste sauté till raw smell goes.
- Then add all dry spices turmeric powder,chilli powder,coriander powder,cumin powder,rajma masala and salt cook for while in low flame.
- Add tomatoes and cook till soft then add cream and cook for 5 min like below pic all the spice everything had to mix well.
- Then add kasuri methi and then cooked rajma with water and cook well. This stage i put back the masala with rajma in pressure cooker and cooked for two more whistle. This is to rajma get really mixed well with spices and it’s more tasty trust me.
- Then cooked down how much consistency you want and garnish with garam masala and curry leaves. Garnish with julienne ginger and some onions. Serve hot with rice or roti
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