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Dal masoor with red bell pepper

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We hope you got benefit from reading it, now let’s go back to dal masoor with red bell pepper recipe. You can cook dal masoor with red bell pepper using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Dal masoor with red bell pepper:
  1. Prepare 1 cup Dal masoor
  2. Take 1 medium size onion
  3. Use 1 big red bell pepper
  4. Take 12 teaspoon Garlic chopped
  5. Prepare as per taste Salt
  6. Take 12 teaspoon Turmeric powder
  7. Take 1 green chili chopped can add more as per taste
  8. Take Dash fresh Garam masala powder
  9. Provide Handful curry leaves
  10. Use as required Coriander for garnishing
  11. Use as needed Oil for cooking
Steps to make Dal masoor with red bell pepper:
  1. Wash & soak dal masoor in warm water for about an hour set aside
  2. Chop onions,red bell pepper,green chili’s & garlic
  3. In a Kadai add oil then add chopped garlic sauté it for a minute then add the chopped onions sauté it till light golden then add curry leaves & red bell pepper chopped slices sauté all for a two minutes then add dal masoor & water according to dal make sure you don’t add more water otherwise it will be mashed we need 90 % done dal it will taste good
  4. Once you added dal add in the turmeric powder & red chilli powder cover the lid for 5 minutes it must be done then lastly add salt,dash of Garam masala powder,coriander leaves cook one more minutes & it’s ready.serve it hot with rice or chapatis with an egg omelet if non veg. It’s a immunity booster meal. Hope it helps do try & share your experience..! Have a great day.

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