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Rajama curry

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We hope you got benefit from reading it, now let’s go back to rajama curry recipe. You can cook rajama curry using 25 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Rajama curry:
  1. Prepare Rajama
  2. Prepare vegetable oil
  3. Provide Gravy
  4. Provide oil
  5. Use large onion
  6. Provide large tomatoes
  7. Provide garlic pods
  8. You need ginger
  9. Prepare bay leaf
  10. Get small cinnamon stick
  11. Get cloves
  12. Use black pepper
  13. Use jeera
  14. Prepare coriander seeds
  15. Prepare ground nut
  16. Prepare coconut powder
  17. Prepare cashews
  18. Provide Dry spices
  19. You need chillie powder
  20. Prepare turmeric powder
  21. Get coriander powder
  22. Take jeera powder
  23. Take garam masala
  24. You need Salt according
  25. Get Fresh coriander leaves for garnishing
Steps to make Rajama curry:
  1. Take a bowl wash rajama 2 times with water and soak overnight in the water. After soaking take a cooker and take 4-5 whistles for Rajama it need some more time for cooking.
  2. For Gravy: Keep a pan on medium flame add oil and add all gravy ingredients roast nicely till it turns dark brown. Once its cooled make a smooth paste in grinder. Now keep a kadhai on medium flame add oil add mustard and jeera seeds let it cracker add gravy paste and cook it nicely. Add all dry spices and mix well.
  3. Once the cooker is cold take out rajama and mix with the gravy. Add boiled water as per gravy consistency required. Rajama curry is ready to serve with hot rice or chapati.

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