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Massaman Curry

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We hope you got insight from reading it, now let’s go back to massaman curry recipe. To make massaman curry you need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Massaman Curry:
  1. Prepare 200 grams Chicken (thigh with skin on or breast) whichever you prefer
  2. You need 1 piece Ginger
  3. Provide 12 Potatoes
  4. Provide 50 grams Massaman curry paste
  5. Provide 240 ml Coconut cream
  6. Use 1 total of 240 ml Coconut cream 30 ml + water 210 ml
  7. Get 2 tbsp Roasted peanuts
  8. Take 3 grains Roasted cardamon seeds
  9. Use 2 leaves Roasted bay leaf
  10. Prepare 1 stick Roasted cinnamon
  11. You need 2 tbsp ☆ Fish sauce
  12. Use 2 tbsp ☆ Palm sugar ※ Or light or dark brown sugar
  13. Prepare 2 tbsp ☆ Tamarind paste
Steps to make Massaman Curry:
  1. Cut the chicken into cubes, rub in the finely chopped ginger, and let it sit for about 15 minutes.
  2. Boil the potatoes with the skin on until tender. Peel the skin, cut into cubes, and deep fry them.
  3. In a pan over low to medium heat, simmer 14 of the coconut cream and curry paste. Pour in the remaining coconut cream gradually until the oil starts to separate.
  4. Once the oil comes out, add the chicken, and swirl in the ☆ seasonings.
  5. Add the coconut milk (coconut cream+water), and simmer it for 10-15 minutes.
  6. Add the potatoes, roasted cardamom, bay leaves, and cinnamon stick. Once the curry starts to thicken, add the roasted peanuts and turn off the heat.

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