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Rajma masala red kidney beans curry

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We hope you got benefit from reading it, now let’s go back to rajma masala red kidney beans curry recipe. To cook rajma masala red kidney beans curry you only need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Rajma masala red kidney beans curry:
  1. You need rajma kidney beans
  2. Get onian sliced
  3. Use tomatoes chopped
  4. You need gingar garlic paste
  5. Use red chilli powder
  6. Prepare Coriander powder
  7. You need turmeric powder
  8. Take cumin seeds
  9. Prepare bay leaves
  10. Provide cardamom
  11. Use Salt
  12. Get Oil
Steps to make Rajma masala red kidney beans curry:
  1. Pour 6 cup water in pressure cookar add rajma and add bay leaves cardamom salt. Cook in pressure cookar 5 whistles. On a low medium flame.
  2. Now, take a pan heat oil add cumin seeds and onion slice and Tomato cook for 2 mint.
  3. Onion and tomato make a paste in bledar jar. In a pan add 1 tbsp oil add red chilli powder, turmeric powder, coriendar powder.mix well for 2 mint cook.
  4. In a pan add oinon tomato paste cook for 2 mint.
  5. Add rajma cook for 3 4 mint low medium flame. Ready to serve with roti, naan and jeera rice.

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