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Spicy Chicken & Coconut Curry

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We hope you got benefit from reading it, now let’s go back to spicy chicken & coconut curry recipe. You can have spicy chicken & coconut curry using 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Spicy Chicken & Coconut Curry:
  1. You need 1 onion, diced
  2. Provide 1 yellow pepper, chopped
  3. Take 2 chicken breasts, chopped
  4. Take 12 TSP ground cumin
  5. Take 12 TSP ground coriander
  6. You need 12 TSP ground ginger
  7. Take 12 TSP ground ginger
  8. Get 12 TSP cayenne pepper
  9. Use 12 TSP paprika
  10. You need 12 TSP hot chilli powder
  11. Take 1 TSP ground turmeric
  12. Prepare 1 TSP hot curry powder
  13. You need 2 tbsp tomato chutney
  14. Get 1 stock cube, crushed
  15. Use 1 tin coconut milk
  16. You need Fresh coriander, finely chopped
Instructions to make Spicy Chicken & Coconut Curry:
  1. In a large pot, heat a tablespoon of oil over medium heat and fry the onion for 2 minutes.
  2. Add the pepper and fry for a further 2 minutes. Then add all the dry spices and chutney, and stir until combined. Dry fry for 1 minute.
  3. Add the chicken and fry until seared. Once seared, add the crushed stock cube and enough water to just cover the ingredients.
  4. Simmer on a low heat for at least 1 hour until chicken is tender and sauce has thickened slightly. Make sure to stir occasionally.
  5. Turn the heat off and add the coconut milk, stirring in to combine. Add seasoning to taste and finish with a generous sprinkling of fresh coriander. Serve on steamed basmati rice.

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