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Simple Nikujaga

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We hope you got benefit from reading it, now let’s go back to simple nikujaga recipe. To make simple nikujaga you need 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Simple Nikujaga:
  1. Provide Meat and vegetables
  2. Prepare 500 g beef(sukiyaki or minced)
  3. Use 2 potatoes 250g
  4. Use 4 carrots 250g
  5. You need 2 onions 250g
  6. Use 10 beans
  7. You need Soup
  8. Take 6 tablespoon sugar
  9. Use 4 tablespoon soy sauce
  10. Get 200 ml water
Instructions to make Simple Nikujaga:
  1. Peal potatoes, cut into bite-size and put them in water for 5 min to remove starch.
  2. Peal and slice carrots, roughly 5mm.
  3. Slice onion.
  4. In a pot, stack potatoes, carrots, onions and then beef. Mix the soup and pour in. Recommend to use cast iron pot such as Le Creuset.
  5. Put a lid, put the pot on a small fire and wait for about 15min. Water coming out from vegetables, this makes the taste richer.
  6. Prepare the beans aside. Put them in boiled water till they become soft enough.
  7. Let’s return to the pot. Check the hardiness of potatoes. Just stick chopsticks or any, if it easily go through, remove the lid and keep heating until the soup become less.
  8. Let’s eat!

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