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Chicken and Celery Mustard Salad

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We hope you got benefit from reading it, now let’s go back to chicken and celery mustard salad recipe. To make chicken and celery mustard salad you only need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chicken and Celery Mustard Salad:
  1. Prepare 12 slice Chicken (breast, thigh)
  2. Get 1 large stalk Celery
  3. Provide 12 Avocado
  4. Provide 6 Cherry tomatoes
  5. Provide 1 tbsp ◆Mayonnaise
  6. Take 2 tsp ◆Milk
  7. Take 1 12 tsp ◆Grainy mustard
  8. Get 12 tsp ◆Sugar
  9. Get 12 tsp ◆Lemon juice or wine vinegar
  10. You need 1 clove ◆Garlic (grated)
  11. Prepare 1 pinch ◆Soup stock granules
  12. You need 1 Salt and pepper, black pepper, flour
Instructions to make Chicken and Celery Mustard Salad:
  1. Slice the meat into pieces of equal thickness, season with the salt and pepper and coat with the flour.
  2. Put olive oil in a pan and fry the chicken until it's cooked through (I removed the skin this time, but heat the skin first if you decide to keep it on).
  3. In the meantime, remove the long stringy fibers from the celery and cut it into bite-sized pieces. Cut the avocado into cubes and cut the cherry tomatoes in half.
  4. Put the ingredients marked ◆ in a bowl, add everything except the avocado and tomatoes and toss. Finally, add the black pepper, avocado and tomato and mix quickly to finish.
  5. If you put the avocado in last, it retains it's shape, but if you prefer it a bit mushy, break it up.

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