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Taco Salad Bake

Before you jump to Taco Salad Bake recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to taco salad bake recipe. To make taco salad bake you only need 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Taco Salad Bake:
  1. You need 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
  2. You need 1 12-2 lbs ground beef
  3. Prepare packet Taco seasoning
  4. Get 1 regular size can enchilada sauce
  5. Use 1 regular size can cheddar cheese soup
  6. Take 1 small can green chili’s
  7. Provide 1 onion chopped
  8. Prepare 2 cups Shredded cheese of choice
  9. Prepare 3 tomatoes chopped
  10. Take Shredded lettuce
  11. Get Sour cream
  12. Provide Extra cheese for topping. I use queso fresco on anything
  13. Provide Avocados or guacamole optional
Instructions to make Taco Salad Bake:
  1. Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
  2. In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
  3. Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.

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