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Tom Yum Koong / Spicy And Sour Prawns Soup

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We hope you got insight from reading it, now let’s go back to tom yum koong / spicy and sour prawns soup recipe. To make tom yum koong / spicy and sour prawns soup you need 14 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. You need 10 Prawns or shrimps
  2. Prepare 3 Shallots / cut half
  3. You need 2 as needed Lemon grass / sliced
  4. Use 1 as needed Galangal / sliced
  5. Take 5 Kaffir leaves
  6. Take 6 Bird eyes chilly / sliced half
  7. You need 2 tbsp Fishsauce
  8. Take 2 tbsp Lime juice
  9. You need 1 tsp Sugar
  10. Use 150 ml Fish stock
  11. You need 250 ml Milk / eagle brand
  12. Prepare 1 tsp Roasted chillies paste
  13. Use 2 bunch Mix chopped onion spring and coriander
  14. Use 6 Cherry tomato / cut half
Instructions to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
  2. Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)

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