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We hope you got insight from reading it, now let’s go back to moms escarole soup recipe. To cook moms escarole soup you need 20 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Moms escarole soup:
- Use Tiny meatballs
- Use 3-4 lbs ground beef
- Provide Italian bread crumbs
- Take 2 eggs
- You need Parsley
- Prepare Garlic powder
- Provide Soup
- You need 6 heads escarole
- Take 4 boxes Lipton chicken noodle soup boxes (with white meat- blue box) total 8 packets
- Prepare 3 cups water per packet (24 cups of wafer)
- Prepare 3 cut up chicken breasts (already cooked) approx 1 1⁄2 lbs. You can throw these in frozen too
- Use This typically has cut up turkey neck meat that is cooked during thanksgiving time too
- You need 2 xtra large cans of Cento low sodium chicken broth
- Provide 8 eggs
- You need 1⁄2 cup Parmesan cheese
- Take Homemade soft croutons
- Provide Veg oil for frying
- Prepare 2 doz eggs
- Prepare 2-3 loafs of potato bread
- Use Parmesan cheese
Steps to make Moms escarole soup:
- Roll meatballs into tiny 1 inch meatballs and freeze in 2 quart containers
- Soak escarole in water and rinse off as you rip each leaf off to get the sand off. Break 4 leads at a time into bite size pieces.
- Bring a large pot of water to a boil and boil escarole til soft (about 15 min) Do NOT use this water for the soup. Drain and refrigerate (if doing soup later on)
- Bring 24 cups of water to a boil and Lipton soup mixes to a boil.
- Throw meatballs in (still frozen) and cooked chicken and bring to a boil (to cook raw meatballs)
- Pour in the chicken broth. Bring to a boil. Whisk eggs and Parmesan cheese in a small bowl. And stir soup around as you drop egg mixture in to cook.
- Simmer soup for 20 min then keep covered til you serve it.
- Fry bread up in oil after dipping into egg mixture and a little water. As SOON as they come off the oil put them on a wide pan and sprinkle with Parmesan cheese and cut into bite size pieces. Put pieces into a large bowl to cover later on. (Best to have 2 people for this part cause it goes fast)
- Soup AND croutons freeze well!
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