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☆ Easy ☆ Cod and Vegetables in Ankake Sauce

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We hope you got insight from reading it, now let’s go back to ☆ easy ☆ cod and vegetables in ankake sauce recipe. To cook ☆ easy ☆ cod and vegetables in ankake sauce you only need 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:
  1. Use 4 cuts Cod
  2. Use 1 dash Salt and pepper
  3. You need 1 Plain flour
  4. Prepare Vegetables for the ankake sauce
  5. Get 1 Carrot
  6. Take 5 leaves Chinese or napa cabbage
  7. You need 4 Shiitake mushrooms
  8. Take 12 bag Bean sprouts
  9. Prepare Seasoning ingredients:
  10. Get 1 tbsp Chicken soup stock granules
  11. Prepare 1 tbsp Oyster sauce
  12. Take 1 tbsp Sake
  13. Get 12 tsp Salt
  14. You need 250 ml Water
  15. Provide 1 Katakuriko slurry
Steps to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:
  1. Season cod with salt and pepper (use unseasoned cod, so it doesn't get too salty). Let sit for 5 minutes.
  2. Chop the vegetables into bite-sized pieces. Rinse the bean sprouts.
  3. Blot the fish with a paper towel and dust with flour.
  4. Heat oil in a frying pan, then add the fish. Fry, then remove from the pan.
  5. In the same pan, add the ingredients for the ankake sauce and briefly stir-fry. The vegetables will be simmered later, so do not need to cook through at this point.
  6. Add all of the seasoning ingredients expect for the katakuriko slurry, and bring to a boil. Then add the katakuriko slurry to thicken.
  7. Return the fish to the pan, and simmer until the sauce reaches your desired thickness.

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