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We hope you got insight from reading it, now let’s go back to italian wedding soup with meatballs recipe. You can cook italian wedding soup with meatballs using 21 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Italian wedding soup with meatballs:
- Prepare For the meatballs:
- Prepare 500 gr ground beef
- Take 1⁄3 cup bread crumbs
- Get 1⁄4 cup grated Parmesan cheese
- Get 1 egg
- Provide 2 garlic cloves
- Take Salt
- You need Pepper
- You need For the soup:
- Prepare 1 big onion
- Use 2 celery sticks
- Provide 1-2 carrots
- You need 1 l diced tomatoes (canned of fresh)
- Provide 1 bunch spinach
- Prepare 1 cup small pasta
- Prepare 2 eggs
- Provide 1⁄4 cup grated Parmesan cheese
- Get 1 t.s. Italian seasoning
- Use Olive oil
- You need Salt, pepper
- Provide 2 l chicken broth
Steps to make Italian wedding soup with meatballs:
- Mix in a bowl bread crumbs, grated Parmesan cheese, pepper, salt, garlic and egg. Add minced beef and mix with your hands. - Heat oil in the large stockpot. Cook onion, carrot and celery simultaneously until onion starting to turn translucent. - Add diced tomatoes. Pour in chicken broth and bring to a boil. Add meatballs and boil at medium about 5 minutes. - Stir in spinach and simmer about 10 minutes.
- Add small pasta and cook 5-6 minutes. - Mix in a bowl 2 eggs, grated Parmesan cheese. Add some pepper. Drizzle evenly across the top of he soup to create a thin layer. - Cook about 2-3 minutes, then stir and switch heating off. - Serve immediately.
- Video with my cooking of this soup - https://youtu.be/AF4YyXkqysk?sub_confirmation=1
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