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Mike's White Green Chile Chicken Enchiladas

Before you jump to Mike's White Green Chile Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Just about any article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. From time to time, though, you definitely do not need to make an entire meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? This may be possible because plenty of the popular fast food destinations making the effort to make their menus healthier now. Here’s how it is possible to eat healthfully while you are at a fast food place.

Milk, juice and water would be the best choices for beverages. Drinking a large soda forces hundreds of empty calories into your diet. One helping of soda pop is eight oz.. That serving could contain many spoonfuls of sugar along with at least a hundred calories. Most fast food fizzy drinks are no less than twenty ounces large. Thirty ounces, however, is considerably more common. Choosing a soft drink as your beverage increases your calorie intake by thousands and adds way too much sugar to your diet. Water, fruit juice and milk, however, are much better choices.

Basic sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet entirely. Most of the time this is a good idea but if you make great choices, there is not any reason you can’t visit your drive through from time to time. Once in a while, letting someone else cook dinner is just what you need. If you ultimately choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to mike's white green chile chicken enchiladas recipe. To cook mike's white green chile chicken enchiladas you need 41 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's White Green Chile Chicken Enchiladas:
  1. Get ● For Your Proteins
  2. Prepare 4 Fat Free Chicken Breasts
  3. Get 1 (32 oz) Box Chicken Broth
  4. You need 1 tbsp Fresh Ground Cumin
  5. Get 1 tbsp Fresh Ground Black Pepper
  6. Use 1 tbsp Mexican Oregano
  7. Prepare 1 tbsp Kosher Salt
  8. Use as needed Water
  9. Take ● For Your Dry Enchilada Mixture
  10. Prepare 1 Can Drained Black Olives [halved]
  11. Prepare 1⁄2 Cup Cilantro Leaves [+ reserves]
  12. Prepare 1⁄2 Cup Chopped Green Onions
  13. Get 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
  14. Use 1⁄3 Cup Red Onions [+ reserves for topping]
  15. Get 1⁄3 Cup White Onions [+ reserves for topping]
  16. Take 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
  17. Get 2 tbsp Fine Minced Garlic
  18. Prepare 2 tbsp Ground Cumin
  19. Get 1 tbsp Fresh Ground Black Pepper
  20. Prepare 1 tbsp Hatch Green Chilie Powder
  21. Get 1 tbsp Fresh Lime Juice
  22. Take ● For Your Wet Enchilada Ingredients
  23. Take 1 (16 oz) Bucket Bueno Hatch Green Chilies
  24. Take 2 Cans Camplles Cream Of Chicken Soup
  25. Get 1 (4 oz) Can Hatch Green Chilies
  26. Take 1 Cup Sour Cream
  27. Get 1⁄8 Cup Cream Cheese
  28. Use ● For Your Enchiladas Toppers [to taste]
  29. Prepare 1 (4 oz) Can Hatch Green Chilies
  30. Get Shredded Mexican 3 Cheese
  31. Provide Fine Minced Red Onions
  32. Get Fine Minced White Onions
  33. Get Fine Minced Green Onions
  34. You need Fine Minced Jalepenos
  35. Provide Leaves Chopped Cilantro
  36. You need Fine Shredded Chicken
  37. You need Your Favorite Green Salsa
  38. Provide Sliced Avocados
  39. Provide Sour Cream
  40. Prepare ● For The Wraps [as needed]
  41. You need Warm Flour Tortillas [6"or 12"]
Instructions to make Mike's White Green Chile Chicken Enchiladas:
  1. Hard boil your raw chicken breasts with seasonings for 35 minutes.
  2. Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
  3. Mix in your wet ingredients.
  4. Tight roll ingredients into warm flour tortillas seam side down.
  5. Cover rolls with leftover mixture and reserves.
  6. Cover dish with reserves.
  7. Cover and seal tightly.
  8. Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
  9. Serve hot with all side options and an ice cold Mexican beer. Enjoy!

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