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TAHONG CORN SOUP

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We hope you got benefit from reading it, now let’s go back to tahong corn soup recipe. To cook tahong corn soup you only need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make TAHONG CORN SOUP:
  1. You need Main Ingredients
  2. You need 1 head garlic
  3. Get 1 medium red onion
  4. Get 1 kg mussels
  5. Prepare 2 bunch sili leaves
  6. Use 500 grams tomato soup
  7. Take 1 can whole corn kernel
  8. You need 1 fish broth cubes
Instructions to make TAHONG CORN SOUP:
  1. cooks mussels and stop when you see shells slightly open. set the mussel broth aside
  2. in another wok pan and little oil, stir fry onions and garlic until you see the transparency of the onions. add the whole korn kernel afterwards then fry for another one minute
  3. place the mussel broth in the wok then add the tomato sauce and fish broth cube then let it boil for 3 to 5 minutes.
  4. place the mussels in the boiling broth. and continue to let it boil for 3minutes then add the sili leaves

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