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Vidalia French Onion Soup

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We hope you got insight from reading it, now let’s go back to vidalia french onion soup recipe. To cook vidalia french onion soup you need 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Vidalia French Onion Soup:
  1. Take 1 12 pounds Vidalia onion – sliced paper thin
  2. Take 2 ounces butter
  3. Provide 50 ounces Beef stock- *(note be careful some store brands are very high in salt and as you cook it down it may get salty)
  4. Prepare 4 ounces dry sherry wine (*optional see note at bottom)
  5. Get 14 teaspoon thyme
  6. Get 1 tablespoon sugar
  7. Take 4 slices toasted French bread slices or any bread you like:)
  8. Get 4 slices Swiss cheese
  9. Take Salt and pepper – to taste at the end of the cooking process
Steps to make Vidalia French Onion Soup:
  1. For french bread, slice 4 pieces a 12 inch thick brush with olive oil and place on a sheet pan in a 350 degree oven until golden brown and delicious.
  2. In a 3 qt sauce pot/pan,Saute the onions in the butter over low to moderate heat. Carefully caramelize the onions thoroughly without burning.
  3. Deglaze the pan with 6 ounces (250 milliliters) of the beef stock. Cook until all the stock has gone and the browning continues.
  4. Repeat this process until the onions are a very dark, evenly brown.about three times. (* optional sherry wine add now)
  5. Add the remaining beef stock and thyme and sugar
  6. Bring to a simmer and cook 20 minutes to develop flavor. Adjust the seasonings.
  7. Serve in oven proof bowls. Fill the bowl 85% of the way. Top each portion with a slice of toasted French bread and a slice of Swiss cheese. Place under the broiler until the cheese is melted and lightly browned.
  8. We are a high school so Sherry Wine is frowned upon:( This recipe comes out great without sherry. That being said adding 4 ounces of dry sherry just before you add the remaining stock does add some extra flavor

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