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Light, Quick & Simple Vegetable Soup

Before you jump to Light, Quick & Simple Vegetable Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits For Your Health.

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We hope you got insight from reading it, now let’s go back to light, quick & simple vegetable soup recipe. You can have light, quick & simple vegetable soup using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Light, Quick & Simple Vegetable Soup:
  1. You need 1 tbsp vegetable oil (cold-pressed is best)
  2. Use 2 large onions, chopped
  3. Provide 2 cloves garlic, chopped
  4. Prepare 3 new potatoes, in small chunks
  5. Get 2 carrots, diced
  6. Use 1 l vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.)
  7. Use 12 tsp dried thyme
  8. Provide 12 tsp dried rosemary
  9. Provide 1 tsp sugar
  10. Get Salt
  11. Provide Ground black pepper
Instructions to make Light, Quick & Simple Vegetable Soup:
  1. Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes.
  2. Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally.
  3. Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste.
  4. Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll.

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