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We hope you got benefit from reading it, now let’s go back to chicken and cauliflower gnocchi soup recipe. You can cook chicken and cauliflower gnocchi soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Chicken and Cauliflower Gnocchi Soup:
- Provide 2 tbsp butter
- Take 2 tbsp olive oil
- You need 1 cup diced onion
- You need 1 cup diced celery
- Use 1 1⁄2 cup shredded carrots
- Prepare 3 garlic cloves (minced)
- Provide 1 tsp dried thyme
- Get to taste Salt and pepper
- Provide 1⁄4 cup flour
- Prepare 2 cups chicken broth
- Provide 2-3 cups almond milk or half and half
- Provide 2 cups cooked chicken shredded or cubed
- Provide 1 lb Gnocchi prepared, (I used cauliflower Gnocchi.)
- Get 2-3 cups baby spinach or chopped spinach
Steps to make Chicken and Cauliflower Gnocchi Soup:
- In a large pot… heat the butter and olive oil over medium heat. Add the onions, celery, carrots, garlic and thyme and cook until softened, 5-10 minutes. Season to taste with salt and pepper.
- Stir in the flour and cook for a couple of minutes. Slowly whisk in the chicken broth, scraping up any browned bits on the bottom of the pan. Slowly whisk in the half and half. Stir in the chicken. Bring to a simmer and cook for 20 minutes.
- Add in the prepared gnocchi and spinach. Cook until the spinach has wilted.
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