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Before you jump to Warm Vegetable Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some value to that. Occasionally, though, the last thing you choose is to have to cook meals from scratch. Sometimes you just wish to go to the drive through along the way home and call it a day. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food spots making the effort to make their menus healthy now. Here is how to eat healthfully when you hit the drive through.
Choose a drive through based on whether or not it has better options available. Arby’s as an example, isn’t going to provide burgers. Instead you can select from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, while no stranger to the hamburger, also includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds using its deep fried chicken parts and other terribly bad items.
Logic states that that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through from time to time. Once in a while, letting someone else cook dinner is just what you need. When you choose healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to warm vegetable soup recipe. You can cook warm vegetable soup using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Warm Vegetable Soup:
- Prepare big carrots
- Get potatoes
- Use frozen peas
- Prepare sweet corn
- Use crushed tomatoes
- Use garlic
- You need yellow onion
- You need Seasoning
- Use sugar
- Use curry powder, salt, pepper, parsley, smoked paprika, basil, rosemary, cayenne pepper
- Get stock cube
- Get bay leaf
Steps to make Warm Vegetable Soup:
- Wash, peel and roughly chop carrots, onions, garlic and potatoes
- Heat oil in a big pot over medium high heat. Sauté onion and carrots until fragrant
- Next, add garlic, the bay leaf and potatoes. Sauté for a minute or so before adding enough water to submerge vegetables. Bring to a boil
- Cover with a lid and let simmer for about 20 minutes, stirring every now and then
- Then, add crushed tomatoes, peas, corn and seasoning. Simmer, covered, until potatoes and carrots are fork tender
- Serve warm with a splash of tabasco
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